Chinese Food
All Recipes
Braised fish
I love fish when I grow up by the sea
Chinese Cake DIY traditional mung bean cake (Dragon Boat Festival snack)
I shared the method of table mung bean ice cream before. Although the process is simple and rough, it still takes a little time. The happiest thing is not to shop together. It's not to have fun together. It's to cook and bake together. It's a bi... ...
Stir fried beans
It's another year to eat beans. They are nutritious and healthy. Fried beans are simple and delicious.
Spanish mackerel dumplings
Spanish mackerel should be caught in the fresh sea. The taste is fresh and tender.
Finger sucking garlic fragrant bone
I went out to play for several days. I always thought it was wrong. I thought for a long time. It was the reason why I didn't cook. Look at my promise. Fan Shao also said. I haven't had a good time outside these days, so my first task is to get ... ...
Steamed perch
I really don't want to stay next to the lampblack in summer. Steaming vegetables has become the choice in summer. This is a simplified way of steaming fish from the old lady Jiang Xianzhu.
Fried eggplant cake
In summer, it's really delicious to have eggplant cake fried crisply and cold mung bean porridge. It seems that the eggplant cake which takes a lot of time is very convenient if you master the skills. Let's try it.
Wonton with tomato and Spanish mackerel
Generally, Spanish mackerel dumplings are made of Spanish mackerel meat and leek. Once I thought of the fish in tomato sauce. Since the fish and tomato can be matched, they can also be used as fillings. I made such dumplings once. My son likes t... ...
Sour plum goose
A sour plum goose in summer. It's sweet and sour. It's fat but not greasy.
Sauteed cabbage stem with sour bamboo shoots
It's a hot summer day. It's necessary to eat porridge.
Shrimp with pepper and salt skin
If you like spicy food, you can put pepper
Pickled fish with green pepper
Pepper fish tastes great. Green pepper is the trouble. But the finished product will let you know that everything is worth it. It's fresh and delicious. Green pepper is fragrant. Typical Sichuan style boiled fish. If you think green pepper is no... ...
Braised broccoli with mushroom and shredded pork
The real summer is coming. I only do one thing this month. Lose weight. Eat more vegetables. Both heatstroke prevention and weight loss. Why not?
Braised pork with mushrooms
In recent days, the weather in Guangzhou has been changeable. Lunch was postponed to more than two o'clock due to a rainstorm. But this did not affect chef Yang's good mood at all. After the happy party, the sisters went home happily to make din... ...
Mushroom in oyster sauce with Scallion
Tricholoma is a kind of fungus edible vegetable. Its umbrella cover is thick, fragrant and palatable. It has unique flavor. It is known as meat in the element . The varieties of Tricholoma are white mushroom, green legs, lotus root, apricot frag... ...
Steamed crucian with black bean
Every time the crucian carp come back from fishing, they are mostly used to cook soup or fry. It's a bit boring. Such a delicious pure wild crucian carp doesn't play to the extreme. My wife and children don't want to abandon me to go fishing aft... ...
